Soul food brunch every Saturday and Sunday, with cocktails at the bar and a dining room made for lingering. Sunday late lunch carries the afternoon.
Brunch at Joelle’s is soul food in the morning light: Southern classics with a Caribbean twist, brunch cocktails built at the bar, and a dining room that fills up as the day goes on. It is where families gather after church, friends catch up, and couples stretch a late morning into an afternoon.
Saturday brunch runs from 11 AM to 3 PM before dinner service. Sunday brunch starts at 11:30 AM, and a late lunch menu keeps the kitchen going into the evening, so a 4 PM table on Sunday is never a problem.
Reservations are recommended for parties of four or more and for Mother’s Day, Easter and holiday weekends.

Chicken & Waffles, Shrimp & Grits, Steak and Eggs, Braised Oxtail and the Hangover Burger, with Creole-Style Barbecue Shrimp and Crawfish Boudin Dip for the middle of the table.
Mimosas, signature cocktails and mocktails from a full bar. Start with something bright and let the afternoon take its time.
Live entertainment on select days, and the flower wall for the photo everyone wants before they leave.






Saturday 11 AM to 3 PM, and Sunday from 11:30 AM, followed by Sunday late lunch.
Recommended for groups of four or more and on holiday weekends. Walk-ins are welcome when tables are open.
Yes. Mimosas, signature cocktails and mocktails are all on the brunch menu.
Yes. There is a kids menu and plenty of room for families.
Yes. Mother’s Day, Easter and holiday weekends book up early, so reserve as soon as you know your plans.
3015 Westfork Drive, Baton Rouge, LA 70816, off Sherwood Forest Boulevard, with free parking.
Reserve for Saturday or Sunday, or order ahead for pickup.