Low light, deep booths, a cocktail that arrives before the menu does, and a kitchen that knows how to make an evening last. This is where Baton Rouge goes when the night matters.
Some nights call for more than dinner. Joelle’s Soul and Savour was designed for the slow kind of evening: candlelight under a crystal chandelier, booths built for two, and plates meant to be shared. It is soul food the way you remember it, dressed up for a night out.
Start at the bar, settle in beneath the neon, and let the kitchen take over. The Velvet Braised Oxtail, Jerk Grilled Lamb Chops and Outside Ribeye have become the dishes couples come back for, and the dessert list makes one more course an easy decision.
On live music nights the room comes alive. On quieter nights, the dining room is yours.

Signature cocktails, premium spirits and barrel-aged pours from a bar that treats the first drink as the beginning of the meal. Arrive fifteen minutes ahead of your table and start there.
Small plates to start, a main or two between you, and dessert to finish. Ask for a booth when you reserve and we will do our best to hold one.
On select nights live entertainment carries the evening. Check the Events page and plan the night around the music.






Anniversaries, first dates and the nights in between.
Tell us what you are celebrating when you reserve. A dessert with a candle, a note on the table, a quieter corner: we are happy to help make it land.
Recommended, especially Friday and Saturday evenings. Reserve online in a few clicks and add a note if you are celebrating.
Upscale casual. Most guests dress up a little for the evening; there is no strict code.
Yes, free parking on site at 3015 Westfork Drive, off Sherwood Forest Boulevard.
Tell us when you reserve. A candle on dessert, a note on the table, a booth held for two: we are glad to help.